warm lentil, chestnut and rocket salad

/in /by

Mix the rocket with the lentils and the broken chestnuts in large pieces.

Season with oil, salt and balsamic vinegar.

for 4 people

250gr of rocket

150g of lentils cooked with 1 bay leaf and drained

12 boiled chestnuts with 2 laurel leaves

extra virgin olive oil

balsamic vinegar

salt