the struffoli … the most Arab of Neapolitan desserts!

Moroccan perfumes for my favorite Neapolitan Christmas dessert.
This is my version, without cocozzata (candied pumpkin) and without diavulilli (colored sprinkles) but with only orange blossom honey and tangerine peel!
A very simple dessert with a truly unique flavor that unites two cultures only apparently very distant.

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