From the comments on my Facebook public page relating to the post, simply garlic, oil and cockles.
The first thing to do is to put the water pot on the stove to cook the pasta.
by Francesco Tramontano
For more than twenty years I have lived daily between art and food.
The element that most unites these two “arts” is sensitivity, but in the kitchen now nothing is created or invented without risking being approximate and falling into ridicule.
Cooking means having the ability to combine a series of flavors, technical knowledge and above all the experience to transform the raw material into a unique food.
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