Food is simply a story of classic recipes, simple flavors and a precise search for quality ingredients.
It is the ability to combine and balance ancient flavors, which solidly reside in the memory of my family culture, to new and unknown flavors that derive from other experiences.
Food is simply the ability to humbly open up to new knowledge without fear of confrontation and without prejudice.
Food is simply the simple home cooking, popular but refined, made with strong and decisive ingredients typical of the Southern Italian gastronomic culture.
To maintain its absolute nature of craftsmanship it remains an exclusive cuisine, for the few, with the complete absence of frozen, pre-cooked or pre-assembled products.
Tomatoes and vegetables are accompanied by typical Mediterranean smells such as basil, capers, oregano, marjoram, olives, parsley, rosemary, sage, bay leaf, celery, garlic, onion , the rocket, the mint, the myrtle and the lentisco.
We find these same scents combined with pastas, soups, pizzas, meats and fish.