For 4 people:
800gr of carrots
2 tablespoons of honey
2 tablespoons of extra virgin olive oil
1 teaspoon of wild fennel seeds
Salt and pepper
Turn on the oven at 250 °
Peel and wash the carrots without removing anything.
Cut them in two lengthwise.
Place them in a bowl in which you put the honey, oil and fennel seeds.
Turn them with your hands and place them in a low-sided pan that can contain them all on one layer and bake them for an hour.
When cooked, season with salt and pepper and season with mint.