https://www.francescotramontano.com/wp-content/uploads/2019/12/dsc02989_2x_548x232_2.jpg 232 545 plumastudio https://www.francescotramontano.com/wp-content/uploads/2019/12/logo-2.png plumastudio2019-12-09 15:32:472019-12-09 15:32:50scammaro omelette or spaghetti alla saponara
scammaro omelette or spaghetti alla saponara
Here is an ancient dish of Neapolitan cuisine.
The scàmmaro omelette (thin-skinned in Neapolitan dialect) was born as a lean food to eat in the Lenten period. The recipe is by Ippolito Cavalcanti who, at the request of some cardinals of the time, was urged to make dishes suitable for the period of penance. Read more