fried fried eggs with tender chard!

Simple things are the best to eat but the hardest to make!

In a small pan for fried eggs, quickly add two tablespoons of EVO oil and a clove of garlic with the shirt.

As soon as you smell the garlic, add the chard and salt. After two minutes, add the eggs and with the help of a spoon, holding the pan tilted, pour the boiling oil over the red. Add salt and pepper and toast with toast!