Entries by plumastudio

pumpkin risotto with oil and pumpkin seeds

I love pumpkin and I use it for many dishes both savory and sweet. The pumpkin goes very well with meat and fish but also with other vegetables (fennel and celeriac), with spices (turmeric, cumin, saffron, mustard seeds, cloves, cinnamon, ginger, mace and nutmeg, chili pepper) and with cheeses (parmesan, pecorino, ricotta, taleggio, provola, gorgonzola […]

the struffoli … the most Arab of Neapolitan desserts!

Moroccan perfumes for my favorite Neapolitan Christmas dessert. This is my version, without cocozzata (candied pumpkin) and without diavulilli (colored sprinkles) but with only orange blossom honey and tangerine peel! A very simple dessert with a truly unique flavor that unites two cultures only apparently very distant.

Wine festival and saucicciata in Fontana d’Ischia

The wine festival and saucicciata in Fontana d’Ischia is now the most awaited appointment of the summer season, both for the Fontanesi and for the “foreigners”. A party with popular roots, whose intent is handed down unchanged during the editions thanks to the work of the members of the Pro Serrara Fontana.

Campania products

About the products of Campania, this is what Settimia Cincinnati wrote in Mangiamo così. Delfino Editions – Naples, 1977